Biscuit Donuts

My favorite morning sweet as a child was biscuit donuts. My mom would fry up a batch anytime a friend or cousin had spent the night. She would use a can of Pillsbury Buttermilk biscuits and a thimble to cut a whole into each one. Fried up quickly in a light oil, they need only a bit of powdered sugar to finish off these fried beauties. They also make a great Hannukah treat! The trick to making them light and airy is to keep the oil at a steady temp (375F) so that the middle is baking as the outside is browning.
There was a double sleepover at our house last night and I couldn't think of a better way to treat all four boys this morning!

Creamy Blue Jack Cheese Singles

Vickie McCorkendale (@CulinaryVixen) 11/5/10 2:41 PM This is the strangest cheese I've seen in a long time and that is saying a LOT! http://yfrog.com/5nb1owj

Sent from my iPhone

THK Chalkboard

Edythe loves the blackboard signs I create for the market each week. If I
could find a job writing with chalk, I'd do it. So much fun to be creative
in a temporary medium, each week, new art!