Now that I'm addicted to Angelo & Franco's fresh mozzarella, the Caprese salad has become a standard Sunday dish after I get home from the Farmer's Market. I picked up some heirloom tomatoes for Cole's BBQ bash and had a few left over. Got the basil at the market and the cheese was the last unsold container for the day... turned out fairly beautiful.
The Cub Scout parents liked it...
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