Friendship is a good thing. The best of friends are those who can expose you to wondrous things you never thought possible. And when those things are related to food they can create delicious memories.
Lars and Lena are friends of this caliber. They helped trace my Swedish heritage and exposed me to a culture which runs through my veins. In addition they opened my palate to phenomenal, culinary adventures.
One of the most unique of these tasteful discoveries is the combination of blue cheese and ginger cookies. This is a classic Swedish pairing usually enjoyed at Christmas time when there are plenty of delicate little ginger snaps in every household.
Much has been written about this odd duo, including a discussion on Reddit about choosing the perfect blue cheese partner.
During their most recent visit, Lars and Lena brought a few jars of fig jam.
I had recently portioned out a wheel of a Echo Mountain Blue made by Rogue Creamery in Oregon. Lena put two and two together real quick and firmly requested a Ginger Snap, Blue Cheese and Fig Jam dessert.
Years ago Lena and I made Swedish ginger cookies during the Christmas season. This was before we both had children running around our households; taking up our time. The process of making delicate Swedish ginger cookies is quite laborious. It also requires some skill to roll them out thin enough for a Swedish cook's liking, yet thick enough to pry off the cutting board and transfer to a baking sheet without them breaking.
This year we decided store bought was a fine idea. And so it went, Oregon Blue Cheese, a box of American Ginger Snaps and Swedish Fig Jam devoured by our two families one evening during their visit.
A schemer of fig jam is the glue which holds the two together; bridging the flavor gap between the sweet and savory. Just as shared memories tie our two families, no matter the distance.
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