Figaro from Andante Dairy in Petaluma, CA. This cheese comes from a
small batch artisan, Soyoung Scanlan who is famous for the care she
gives to her craft. Figaro is a very seasonal cow and goat cheese
wrapped in wine soaked fig leaves. Lovely fruit notes on a creamy
spraedable texture.
Hooligan is a cow milk cheese with a buttermilk washed rind from Cato
Corner Farms in Connecticut. Stinky on the nose, very rich creamy
center with a mild flavor.
Loved them both. Bruce says they went well together. Thank you Edythe
for sharing!
