Our Sunday night pot roast dinner was interrupted by an invitation and while we did eat a bit of the roast, and it was lovely, most of it was saved for later in the week. Last night we had the leftovers and I have to say, the thing cooks say about foods getting better over time... it is just SOOO true.
So, why don't I always make a double batch when I'm making anything that is braised, slow roasted. And come to think about it, any soup or stew too!
I've been cooking for a long time. I suppose some lessons take longer than others?
New house rule: MAKE IT BIG! Carefully save the leftovers in the freezer or refrigerator. Take advantage of a night off of cooking knowing the dinner waiting in the freezer is even BETTER than the fabulous slow cooked meal you made over the weekend!
Enjoy!
