Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Thursday, January 8, 2015

Fig Jam - The Delicious Glue

   Friendship is a good thing. The best of friends are those who can expose you to wondrous things you never thought possible. And when those things are related to food they can create delicious memories.
   Lars and Lena are friends of this caliber. They helped trace my Swedish heritage and exposed me to a culture which runs through my veins. In addition they opened my palate to phenomenal, culinary adventures.
   One of the most unique of these tasteful discoveries is the combination of blue cheese and ginger cookies. This is a classic Swedish pairing usually enjoyed at Christmas time when there are plenty of delicate little ginger snaps in every household.
Much has been written about this odd duo, including a discussion on Reddit about choosing the perfect blue cheese partner. 
   During their most recent visit, Lars and Lena brought a few jars of fig jam. 
   I had recently portioned out a wheel of a Echo Mountain Blue made by Rogue Creamery in Oregon. Lena put two and two together real quick and firmly requested a Ginger Snap, Blue Cheese and Fig Jam dessert.
   Years ago Lena and I made Swedish ginger cookies during the Christmas season. This was before we both had children running around our households; taking up our time. The process of making delicate Swedish ginger cookies is quite laborious. It also requires some skill to roll them out thin enough for a Swedish cook's liking, yet thick enough to pry off the cutting board and transfer to a baking sheet without them breaking. 
   This year we decided store bought was a fine idea. And so it went, Oregon Blue Cheese, a box of American Ginger Snaps and Swedish Fig Jam devoured by our two families one evening during their visit.
   A schemer of fig jam is the glue which holds the two together; bridging the flavor gap between the sweet and savory. Just as shared memories tie our two families, no matter the distance. 

Wednesday, January 7, 2015

Culinary Vixen's New Vision

Look for new things up here at Culinary Vixen.  Its time to revamp the blog, give it new life and find my food voice again. I have a few themes up my sleeve; ready to be pulled out, dusted off and unfolded to share with the world. Here's a preview of some of the topics I'll be concentrating on in the future:

  • Recipes from cooking school
    • Sharing recipes I've kept for over 20 years.  There's a reason I still have these! 
  • Exploring Culture - One recipe at a time
    • I love ALL cuisines and exploring flavors from around the world keeps me excited about food. I will post amazing recipes from around the globe, to inspire your palate!
  • Can we pickle it?
    • In 2014 I became part of a kickstarter campaign called Kraut Source, an ingenious device (I hope, haven't received it yet. If you want details go to their kickstarter page for more information.). I plan on using these things to pickle any veggie I get my hands on. Small batch is where it's at!  Can't wait to dive into the healthy bacteria world! 
  • We want cheese please!
    • If you know me, you know I'm a cheese freak. QuesoBeso is slowly dying as the cheese world in the South Bay is being inundated by Murray's of New York via Kroger/Ralphs grocery stores. But fear not, I will still bring you awesome cheese selections, information and pairings. 
  • I ate it - Here!
    • Living in the South Bay of Los Angeles county we have an amazing choice of restaurants to choose from.  I enjoy eating out with my family and doing quick reviews to help others sort through it all and find the gems. Look here for lists of regional favorites - El Segundo, Hermosa, Redondo, Manhattan, Gardena and Torrance; just to get us started. 
  • What do you do with this?
    • Gadgets can be fun; let's explore them!
  • MY food network
    • I've been cooking, hard core cooking, for about 20 years. I have met many very interesting food people along the way.  Some of them I don't even remember how I met. I want to use Culinary Vixen to reconnect with my food family and share their particular knowledge with my readers.
Well, that's the gist of it.  New ideas and a brand new start for 2015.  I'm excited to get started.  If I can only figure out how (really, remember how) to get this thing formatted beautifully.

Thanks for your patience! :)

Vickie - Culinary Vixen

Wednesday, July 16, 2008

Gardena Adventure

Just east (~5 miles) of the bucolic beach town where I live lies a wondrous melting pot where the ethnic foods are genuine and the architecture shockingly diverse.


On a recent family outing we venture to Gardena with a few specific goals in mind:


  • Scout Shop for Cub Scout Supplies (Gardena Department Store)


  • Korean Tofu Lunch (Lee's Soon Tofu)


  • Japanese Groceries (Marukai)


  • Handmade Sausages (Eschbach)

On our drive to Gardena we pass through sedate suburban neighborhoods with sun-baked front yards. Some are well kept with family members working tirelessly on well clipped hedges. Some have fences surrounding the entire property and bars on all the windows. Still others seem to be neglected entirely with dirt yards, unpainted trim and dilapidated front porches.


We know we're close when we get to the Donut King 2 (My children always ask where Donut King I is located). This is one of the iconic buildings in Los Angeles with a 25' donut on the roof of a small shack of a donut store. We make a few turns and arrive in the central shopping district of downtown Gardena. The buildings have the faded facades of 1940's-50's architecture and give you the distinct outdoor shopping experience of the same era.


The Gardena Department Store is a discount clothing store which houses an amazing array of items. Most people come to the store for the scouting items, Boy Scouts, Girl Scouts, you name it. But they also carry every type of uniform you may need including most gang uniforms. Yes, I said Gang Uniform. You need a bandanna, do-rag, wallet chain, trucker hat, belt buckle, or pair of low-riding Dickies? This is the place for you! The selection of goods fascinates me and I usually find myself wandering through looking for a bargain because I usually find one. Last year I was in need of a tropical dress for an upcoming Hawaiian party. I wandered through the women's clothing and found the perfect all cotton, spaghetti straped, black and white flowered print, made in Hawaii dress and it was $19.99! Fits like a dream as well! I highly recommend the Gardena Department Store for your basic clothing needs, they sell all types of Levi's and a rainbow of Hanes t-shirts. This is cheap boy clothes heaven.


With the cub scout uniform updated and patches sewn on securely we venture towards lunch. At the corner of Redondo Beach Blvd. and Western Ave. there is a blue tile roofed mini-mall with a bounty of Asian food choices. Sushi? Noodles? Pho? Tofu? All this and more in one mall. We've tried most of the places but our favorite for lunch is Lee's Tofu. The hot pots of tofu soup are basic Korean fare done well, with all the vegetable trimmings to munch on as the blazing hot soup cools down. The kal-bi (bbq ribs) are excellent as well. My sons make a meal out of the ribs, rice and seasoned seaweed sheets. My husband and I add the wicked kimchi directly to the soup which adds a nice fiery flavor.


With lunch out of the way, it's time to get more errands out of the way. We drive down Western to Artesia Blvd. to the flagship Marukai market. Marukai is more than a Japanese grocery store, it also houses mini-stores featuring everything from cell phones to furniture. There is also a food court and we've had a decent lunch here as well. Usually we are on a mission for specific ingredients: rice, udon noodles, miso, and fish cake, lots and lots of fishcake. My oldest son can eat an entire fishcake loaf in one sitting. It's always fun to search the aisles for an adventure. Most labels are in Japanese so you'll need to know what you are looking for or be bold enough to ask a Japanese speaker to help you out.

We leave Marukai and again head further South on Western Ave. On a previous outing I had spotted a very interesting site. A place called Eschbach's Meats and Sausages. This tiny Sausage company seems to have been here since the 1940's. The building certainly has. It's cinder block construction is a bit off-putting from the parking lot. They usually leave the door to the back room open and you can see all the large stainless steel equipment used to make sausages there on the premises. The meat counter has everything from Bratwurst to ground beef, but the sausages are obviously the star. Many people swear by their inexpensive and tasty sandwiches and according to chowhound the place gets quite the lunch rush crowd. We are there on a mission - Brats for a birthday party. They have four types, regular and Hungarian both raw and smoked. We pick up 20 regular, 10 Hungarian (which have extra garlic and the spicy kick of hot Paprika), and one smoked Hungarian (for me to eat on the way home). The recipe for the Bratwurst is fabulous. They are flavorful and not too fatty. The smoked Hungarian one I snacked on was like the ultimate Slim Jim, except it wasn't slim, it was fat, chewy, spicy and smokey. Heaven in a meat stick.

Our adventures in Gardena usually end there. At this point our car has perishables that need refrigeration and we need to get our kids home. The adventure is always a success, bargains found, great lunch enjoyed, more sights and sounds that we have time to process. Gardena is a unique Southern Californian city/town that truly can boast a few very genuine ethnic experiences. A large population of Japanese have called it home for over 100 years. In the past 30 years Latinos have moved in to create a unique mix of people and place. If you get a chance, go explore.

Saturday, February 24, 2007

Gingered Trailmix

I found myself with WAY too much dried fruit in the pantry. I pulled it all out with thoughts of trailmix. I found California raisins, dried apricots, Craisins (dried cranberries), some peanuts, and then things got interesting. I found a ziplock back filled with whole almonds I had coated in a sesame and Chinese five-spice mixture for a dinner party recently. And to make things even more interesting, I ran into a can of the Ginger People’s candied ginger chunks. I threw them all in a bowl and cut the ginger into smaller bits. Wow, this stuff is really good. The kids like it too :^)