Wednesday, December 17, 2008

Easy Chicken Mole

This year I offered to host the Tin Va lunch. This is a gathering of ladies I dance with every week at the Spectrum clubs around the South Bay of Los Angeles. I've been taking these classes for over two years and have made quite a few friends. Last year another classmate graciously invited us into her home for lunch with the dancing ladies. This year was my turn.

I wanted to make Mole of some sort. I love Mexican Mole sauce, but I have done it from scratch a few times and it takes at least two days to do it right and not go insane. I didn't have two days to give to this dish.

Luckily I hosted another party over the weekend and they became my Guinea Pigs. I made it on Saturday night and it was a hit. My husband said it was good and that was good enough for me.

It WAS good, and a great easy crowd pleaser. I can't help but feeling guilty, it is SO easy!

Here is the recipe I used:

Of course nothing compares to the real deal and now I'm inspired to to spend a few days making something only half my family will touch. I'm thankful the sauce freezes well... I can make it last!


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