Monday, December 1, 2008

Thanksgiving Menu

We visited my family in Virginia over the Thanksgiving holiday. It was a small gathering of eight for what turned out to be an early Thanksgiving dinner (lunch). As usual, my roasted turkey cooked quicker than I had anticipated and we were ready to sit down by 1:00pm.

I kept the menu basic and to the point. Everyone loved it. Here was the menu with links to the recipes that inspired my cooking this year.

Fresh Cranberry Salsa
Tortillas Chips

Brined and Roasted Maple Turkey
Homemade Gravy
Cornbread and Sausage Dressing
Mashed Potatoes and Celery Root
Roasted Cranberries
Green Bean Casserole
Baked Yams with Marshmallows
French Rolls and Butter

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